Hog & Rocks
  • December 21, 2012

    The Feast

The Feast is four impressive courses of large format, family-style dishes created by Chef Robin Song that will change with the seasons. Oh, and did we mention the Whiskey Barrel Punch Bowl to complete this festive offering? Game changer.

The dinner is $55 per guest and must be reserved 48 hours in advance.

Sample Menu

First Course
Gougère & Lardo with La Quercia Bellota Lardo and Leek Gougère
Two Dozen Local Oysters

Second Course
Chicory Salad with Asian Pear, Roasted Garlic and Torn Bread

Third Course
Duo of Short Ribs with Braised and Seared Beef, Wild Mushroom and Jus
Roasted Young Broccoli with Meyer Lemon and Pistachio
Polenta with Wagon Wheel Cheese

Dessert Course
Apple Streudel with Brown Butter and Whipped Cream

Punch Bowl $65 (add-on)
Whiskey Barrel Punch with Old Grandad Bourbon, Lemon, Grenadine, Bitters and Brut Blanc