Hog & Rocks

Hog & Rocks News & Events

  • We will be closed Thanksgiving Thursday and the following day. We’re going to be doing creative things with our leftovers and recovering from our food hangovers. Enjoy this festive day, and happy holidays!


  • The Feast is four impressive courses of large format, family-style dishes created by Chef Robin Song that will change with the seasons. Oh, and did we mention the Whiskey Barrel Punch Bowl to complete this festive offering? Game changer.

    The dinner is $55 per guest and must be reserved 48 hours in advance.

    Sample Menu

    First Course
    Gougère & Lardo with La Quercia Bellota Lardo and Leek Gougère
    Two Dozen Local Oysters

    Second Course
    Chicory Salad with Asian Pear, Roasted Garlic and Torn Bread

    Third Course
    Duo of Short Ribs with Braised and Seared Beef, Wild Mushroom and Jus
    Roasted Young Broccoli with Meyer Lemon and Pistachio
    Polenta with Wagon Wheel Cheese

    Dessert Course
    Apple Streudel with Brown Butter and Whipped Cream

    Punch Bowl $65 (add-on)
    Whiskey Barrel Punch with Old Grandad Bourbon, Lemon, Grenadine, Bitters and Brut Blanc