Hog & Rocks

Hog & Rocks News & Events

  • New Years Eve is fast approaching. We are offering a 5 course tasting menu ($65) with an optional beverage pairing ($35) and luxury upgrade ($30). Book online, or by calling 415-550-8627

    Here’s a peek at what we have to offer:

    Oysters – Horseradish ice, pickeld mushroom, pine oil

    Pork Rillettes – Crispy potato, radish, chive

    Parining : Prosecco

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    Winter Root Vegetable Salad

    · Celery root, carrot, turnip, leek, onion

    Pairings : Almanac Sour Beer

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    Tarragon Paparadelle

    · Dungeness crab, sunchoke, grapefruit

    Paring : Riesling

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    Roasted Quail

    · Mixed grain, roasted chicory, truffled blackberry jus

    Paring: Pinot Noir

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    Fennel Cake

    Citrus, earl grey ice cream

    Pairing : Bruleed Old Fashioned


  • The Feast is four impressive courses of large format, family-style dishes created by Chef Robin Song that will change with the seasons. Oh, and did we mention the Whiskey Barrel Punch Bowl to complete this festive offering? Game changer.

    The dinner is $55 per guest and must be reserved 48 hours in advance.

    Sample Menu

    First Course
    Gougère & Lardo with La Quercia Bellota Lardo and Leek Gougère
    Two Dozen Local Oysters

    Second Course
    Chicory Salad with Asian Pear, Roasted Garlic and Torn Bread

    Third Course
    Duo of Short Ribs with Braised and Seared Beef, Wild Mushroom and Jus
    Roasted Young Broccoli with Meyer Lemon and Pistachio
    Polenta with Wagon Wheel Cheese

    Dessert Course
    Apple Streudel with Brown Butter and Whipped Cream

    Punch Bowl $65 (add-on)
    Whiskey Barrel Punch with Old Grandad Bourbon, Lemon, Grenadine, Bitters and Brut Blanc