Hog & Rocks

Ham & Oysters

This menu is subject to change due to season and market availability. We pride ourselves in providing the freshest ingredients possible by choosing local and supporting our neighbors. Cheers!

HOG

Country Pork Pâté $10.5
Whole grain mustard, radish

GW Hammery (Tennessee) $13
Aged 16 months, melon

Jamondor Serrano (Spain) $13
Aged 18 months, candied almond

Greci & Folzani Prosciutto (Italy) $13
Aged 21 months. house made ricotta

Ham Tasting Plate $24

* Suggested Pairing > Alvear Sherry Flight $15


ROCKS

Rocky Point (Washington) $2.5
Mild cucumber, grassy

Chelsea Gem (Washington) $3
High salinity, sweet mineral finish

Church Point (Washington) $3
High salinity, sweet mineral finish

Kusshi (British Columbia) $3.5
Ultra clean and delicate

Puffer’s Petite (Massachusetts) $3.75
Firm white meats, briny hint, smooth creaminess, sweet finish

Rappahannock (Virginia) $3.75
Deep cupped, mineral rich, clean finish

Beausoleil (New Brunswick) $4
Clean, champagne aroma

Kumamoto (Washington) $4
Crisp, smooth, lemongrass

BBQ Oysters $9
3 w/ cocktail sauce, herb butter