Our menu is printed daily and changes frequently.
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HOG

G&W Hamery (Tennessee) 13.75
Aged 18 months
Fresno chile syrup

Recia Speck (Italy) 13.75
Cold smoked over beechwood chips
Pickled Onion

La Quercia Picante (Iowa) 13.75
Hot pepper and fennel rub, aged 9 months
Pickled grapes

Redondo Iglesias Jamon Serrano (Spain) 13.75
Aged 15 months
Mahon reserva, olives

San Daniele Prosciutto (Italy) 13.75
Aged 20 months
Pomegranate

Ham Tasting Plate 19 / 32
Choice of 3 or 5

ROCKS

Rocky Nook (Massachusetts) 3.75
Up front saltiness, creamy, sweet

Marin Miyagi (California) 2.75
High salinity, briny, crisp

Totten Inlet (Washington) 2.5
Sweet, briny, pickle-like liveliness

Kumamoto (Washington) 3.95
Small, deep cup, mild salinity