This menu is subject to change due to season and market availability. We pride ourselves in providing the freshest ingredients possible by choosing local and supporting our neighbors. Cheers

HOG

Heritage Pork Terrine $9
Pickled peach, basil, mustard seed

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Edwards Peanut-fed Surryano (Virginia) $15
Aged 18 months

La Quercia (Iowa) $12.5
Aged 12 months
orange-juniper marmalade

Monte Nevado Jamon Serrano (Spain) 12.00
Aged 15 months
Candied almonds

Prosciutto Toscano (Italy) 13.00
Aged 21 months
House made ricotta

Ham Tasting Plate 19.00

ROCKS

Tomales Bay (California) $2.5
Full, fruity finish

Church Point (Washington) 3.00
Mild, light, lavender

Hama Hama (Washington) $3
Firm, cucumber, light finish

Olympia (Washington) $3.2
Very petit, notes of smoke & copper

Blue Pools (Washington) 3.2
Savory and meaty

Kusshi (British Columbia) $
Ultra clean, delicate

Northern Cross $3.8
High salinity, firm, sweet finish

Beausoleil (New Brunswick) $3.9
Lean, high salinity, bright

Kumamoto (Washington) 3.90
Crisp, smooth, lemongrass

BBQ Oysters (3) 9.00
Cocktail sauce, herb butter