Hog & Rocks

Ham & Oysters

This menu is subject to change due to season and market availability. We pride ourselves in providing the freshest ingredients possible by choosing local and supporting our neighbors. Cheers!

HOG

Country Pork Paté $12
Whole grain mustard, radish

G & W Hammery (Tennessee) $15
Aged 18 months, orange marmalade

Jamondor Serrano (Spain) $15
Aged 18 months, candied almond

Greci & Folzani Prosciutto (Italy) $15
Aged 21 months. house made ricotta

Ham Tasting Plate $27


ROCKS

Pickering Pass (Washington) $3
Salty, cucumber finish

Kusshi (British Columbia) $3.75
Ultra clean and delicate

Island Creek (Massachusetts) $3.9
Grassy, sweet, briny

Beausoleil (New Brunswick) $3.9
Clean, champagne aroma

Kumamoto (Washington) $4
Crisp, smooth, lemongrass