Hog & Rocks

Dinner

This menu is subject to change due to season and market availability. We pride ourselves in providing the freshest ingredients possible by choosing local and supporting our neighbors. Cheers

SNACKS

Seasonal Pickles $7

Chicken Liver Mousse $9
Fennel conserva, kiwi, tarragon, rye toast

Kennebec Fries $7.5
Egg yolk glaze or spiced

Pimento Cheese $8
Homemade pretzel (extra pretzel $3)

Deviled Eggs $9
Country ham & fried oyster


SMALL PLATES

Chicory Salad $9.5
Citrus, sunchoke, herbs

Salt & Pepper Wings $14
Miso, honey, mustard

Trotter Tots $13
Vadouvan, carrot

Hay Smoked Beets $13
Chevre, grapefruit, seeded lavash

Chicken Cordon Bleu Nuggets $14
Ham, bread and butter pickle, cheese sauce

Bone Marrow $16
Dried fig, rhubarb, onion, toast


FULL PLATES

H & R Burger $17
Caramelized onion, cheese, lettuce, sauce, fries
+ fried duck egg $2 + blue cheese $2

Fish & Chips $20
Kennebec fries, malt vinegar, tartar sauce

Heritage Pork Belly $19
Potato puree, cabbage, horseradish, mustard

Local Market Fish $24
Forbidden rice porridge, bok choy, mustard greens


DESSERTS

Chocolate Cake $8.5
Candied citrus, burnt orange meringue