Hog & Rocks

Dinner

This menu is subject to change due to season and market availability. We pride ourselves in providing the freshest ingredients possible by choosing local and supporting our neighbors. Cheers

SNACKS

Seasonal Pickles $7

Chicken Liver Mousse $10
Green strawberry, tarragon, rye toast

Kennebec Fries $8.5
Egg yolk glaze or spiced

Pimento Cheese $8
Homemade pretzel (extra pretzel $3)

Deviled Eggs $9
Country ham & fried oyster


SMALL PLATES

Shaved Artichoke $10.5
Peach, arugula, fiore sardo

Cucumber and Melon Salad $12
Mint, jalapeño, chevre

Salt & Pepper Wings $15
Miso, honey, mustard

Trotter Tots $14
Buttermilk ranch, pickled sugar snap, rosemary

Chicken Cordon Bleu Nuggets $14
Ham, bread and butter pickle, cheese sauce

Bone Marrow $16
Stonefruit, onion, toast


FULL PLATES

H & R Burger $17
Caramelized onion, cheese, lettuce, sauce, fries
+ fried duck egg $2 + blue cheese $2

Fish & Chips $20
Kennebec fries, malt vinegar, tartar sauce

Heritage Pork $22
Asparagus, fava, new potato, green garlic tapenade

Local Market Fish $26
Corn, porcini, plum


DESSERTS

White Chocolate Blondie $8.5
Strawberry, seed streusel, tarragon

Ice Cream Sandwich $4 each
Bi-Rite ice cream, chocolate chip cookie