Hog & Rocks

Dinner

This menu is subject to change due to season and market availability. We pride ourselves in providing the freshest ingredients possible by choosing local and supporting our neighbors. Cheers

SNACKS

Firebrand Artisanal Pretzel $3

Spring Pickles $7

Chicken Liver Mousse $7.5
Strawberry mostarda, rye toast

Kennebec Fries $7.5
Egg yolk glaze or spiced

Pimento Cheese $8.5
Firebrand pretzel

Deviled Eggs $9
Country ham, fried oyster


SMALL PLATES

Baby Lettuce $9
Avocado, chèvre, kumquat

Trotter Tots $10
Fermented turnip, juniper-pine aioli

Salt Roasted Beets $12
Rose, crème fraîche, smoked chocolate

Crispy Asparagus & Fava $12
Yuzu-soy aioli

Chicken Wings $12
Youk’s hot sauce, carrot, celery, blue cheese
dressing

Cuttlefish Salad $12
New potato, green garlic, curly endive

Bone Marrow $14
Castelvetrano, preserved lemon, currant, toast


FULL PLATES

H & R Burger $14
Double with cheese, lettuce, caramelized onion,
pickle, sauce

Roasted Chicken $15
carrot, sugar snap pea, gin botanicals, fried bread

Fish & Chips $16
Beer battered cod, kennebec potato,
malt vinegar, tartar sauce

Roasted Pork $16
Heirloom grits, brassicas, shrimp jus

Salmon in the Wild $18
Nettle, mushroom, ramp, asparagus broth

Napa Valley Spring Lamb $18
Cardoon, fava, black olive, garum


DESSERTS

Cheese Plate $10
Siltcoos chèvre, green almond, cherry, watercress

Ice Cream Sandwich $3 each
Citrus cookie, butter pecan ice cream

Strawberry Shortcake $8.5
Almond cake, shisho ice, yogurt

Chocolate Brownie $8.5
Farro krispy, bourbon stout cream