Hog & Rocks

Dinner

This menu is subject to change due to season and market availability. We pride ourselves in providing the freshest ingredients possible by choosing local and supporting our neighbors. Cheers

SNACKS

Firebrand Artisanal Pretzel $3

Summer Pickles $7

Chicken Liver Mousse $8
Apple chutney, tarragon, rye toast

Kennebec Fries $7.5
Egg yolk glaze or spiced

Pimento Cheese $8.5
Firebrand pretzel

Deviled Eggs $9
Country ham & fried oyster


SMALL PLATES

Baby Lettuces $9.5
Pole beans, olive, smoked egg, red onion

Salt & Pepper Wings $12
Miso, honey, mustard

Trotter Tots $12
Vadouvan, carrot

Hay Smoked Beets $13
Avocado, seeded lavash

Bone Marrow $14
Grape, onion, dill, toast


FULL PLATES

H & R Burger $16
Double with cheese, lettuce, caramelized onion, pickle, sauce
+ fried duck egg $1.50

Fried Chicken $17
Potato salad, celery, mustard seed

Fish & Chips $18
Kennebec fries, malt vinegar, tartar sauce

Local Market Fish $21
Forbidden rice porridge, butternut, brussels sprout

Heritage Pork $23
Charred cucumber, almond, new onion, grape


DESSERTS

Cheese Plate $10
Mt. Tam, Asian pear, sage, hazelnut

Pumpkin “Cheesecake” $8.5
Sorrel ice, spiced graham

Frozen Chocolate Mousse $8.5
Peanut butter, coffee, cardamom

Ice Cream Sandwich $3 each
Bi-Rite ice cream, chocolate chip cookie