Hog & Rocks

Dinner

This menu is subject to change due to season and market availability. We pride ourselves in providing the freshest ingredients possible by choosing local and supporting our neighbors. Cheers

SNACKS

Summer Pickles $7

Chicken Liver Mousse $8
Apple chutney, tarragon, rye toast

Kennebec Fries $7.5
Egg yolk glaze or spiced

Pimento Cheese $7.5
Pinkie’s kaiser roll (additional roll $2)

Deviled Eggs $9
Country ham & fried oyster


SMALL PLATES

Little Gem $9.5
Sunchoke, anchovy, olive

Salt & Pepper Wings $12
Miso, honey, mustard

Trotter Tots $12
Vadouvan, carrot

Hay Smoked Beets $13
Avocado, seeded lavash

Baked Spaetzle $9
Brassicas, wagon wheel, chive

Chicken Cordon Bleu Nuggets $14
Ham, pickled turnip, cheese sauce

Bone Marrow $14
Grape, onion, dill, toast


FULL PLATES

H & R Burger $16
Double with cheese, lettuce, caramelized onion, pickle, sauce
+ fried duck egg $1.50 + bleu cheese $2

Fish & Chips $18
Kennebec fries, malt vinegar, tartar sauce

Local Market Fish $21
Forbidden rice porridge, butternut, brussels sprout

Heritage Pork Sausage $23
Potato puree,cabbage, horseradish, mustard


DESSERTS

Cheese Plate $10
Ewe-licious, Asian pear, sage, hazelnut

Pumpkin “Cheesecake” $8.5
Sorrel ice, spiced graham

Ice Cream Sandwich $3 each
Bi-Rite ice cream, chocolate chip cookie

Walnut Cake $8.5
Roasted white chocolate, walnut nougatine, rosemary