Hog & Rocks

Dinner

This menu is subject to change due to season and market availability. We pride ourselves in providing the freshest ingredients possible by choosing local and supporting our neighbors. Cheers

SNACKS

Seasonal Pickles $7

Chicken Liver Mousse $9
Kiwi mostarda, tarragon, rye toast

Kennebec Fries $7.5
Egg yolk glaze or spiced

Pimento Cheese $8
Homemade pretzel (extra pretzel $3)

Deviled Eggs $9
Country ham & fried oyster


SMALL PLATES

Chicory Salad $9.5
Citrus, sunchoke, herbs

Salt & Pepper Wings $14
Miso, honey, mustard

Trotter Tots $13
Vadouvan, carrot

Hay Smoked Beets $13
Chevre, grapefruit, seeded lavash

Chicken Cordon Bleu Nuggets $14
Ham, bread and butter pickle, cheese sauce

Bone Marrow $16
Grape, onion, dill, toast


FULL PLATES

H & R Burger $17
Caramelized onion, cheese, lettuce, sauce, fries
+ fried duck egg $2 + blue cheese $2

Fish & Chips $20
Kennebec fries, malt vinegar, tartar sauce

Heritage Pork Sausage $19
Potato puree, cabbage, horseradish, mustard

Local Market Fish $24
Forbidden rice porridge, butternut, brussel sprout


DESSERTS

Ice Cream Sandwich $4 each
Bi-Rite ice cream, chocolate chip cookie

Fennel Cake $8.5
Citrus, Earl Grey ice cream

Cheese Plate $10
Smokey Bleu, mandarin, sage, hazelnut