Hog & Rocks

Dinner

This menu is subject to change due to season and market availability. We pride ourselves in providing the freshest ingredients possible by choosing local and supporting our neighbors. Cheers

SNACKS

Firebrand Artisanal Pretzel $3

Summer Pickles $7

Chicken Liver Mousse $8
Strawberry mostarda, rhubarb, rye toast

Kennebec Fries $7.5
Egg yolk glaze or spiced

Pimento Cheese $8.5
Firebrand pretzel

Deviled Eggs $9
Country ham & fried oyster


SMALL PLATES

Baby Lettuces $9.5
Pole beans, olive, smoked egg, red onion

Salt & Pepper Wings $12
Miso, honey, mustard

Trotter Tots $12
Black lime ranch, curried eggplant

Heirloom Tomatoes $13
Chevre, wakame, cucumber, togarashi granola

Bone Marrow $14
Peach, onion, dill, toast


FULL PLATES

H & R Burger $16
Double with cheese, lettuce, caramelized onion, pickle, sauce

Fried Chicken $17
Potato salad, celery, mustard seed

Fish & Chips $18
Kennebec fries, malt vinegar, tartar sauce

Local Market Fish $21
Summer squash, charred eggplant, tomato

Heritage Pork $23
Charred cucumber, almond, new onion, grape

New York Strip $24
Broccoli, jimmy nardello, soy glaze, oyster chip


DESSERTS

Cheese Plate $10
Mt. Tam, stonefruit, hazelnut

Eton Mess $8.5
Charred strawberry, whipped cream, meringue

Frozen Chocolate Mousse $8.5
Peanut butter, coffee, cardamom

Ice Cream Sandwich $3 each
Bi-Rite ice cream, chocolate chip cookie