Hog & Rocks

Dinner

This menu is subject to change due to season and market availability. We pride ourselves in providing the freshest ingredients possible by choosing local and supporting our neighbors. Cheers

SNACKS

Firebrand Artisanal Pretzel $3

Early Spring Pickles $7

Chicken Liver Mousse $8
Strawberry mostarda, rhubarb, rye toast

Kennebec Fries $7.5
Egg yolk glaze or spiced

Pimento Cheese $8.5
Firebrand pretzel

Deviled Eggs $9
Country ham & fried oyster


SMALL PLATES

Market Salad $9.5
Avocado green goddess, kumquat, sunflower seed

Carrot Donuts $12
Burrata, harissa, pea green

Chicken Wings $12
Youk’s hot sauce, carrot, celery, blue cheese dressing

Trotter Tots $12
Smoked garlic-ranch, fennel

Roasted Beets $13
Vadouvan, yogurt, cippolini

Pickled Local Sardine $13
Radish, kimchee, puffed black rice

Bone Marrow $14
Currant, onion, dill, toast


FULL PLATES

H & R Burger $16
Double with cheese, lettuce, caramelized onion, pickle, sauce

Roasted Chicken $17
Beer, cheddar, broccoli

Fish & Chips $18
Kennebec fries, malt vinegar, tartar sauce

Heritage Pork $19
Braised bacon, slow-poached egg, green garlic, turnip, farro

Halibut Chowder $21
Potato tostone, cardoon, bay laurel

Dry Aged Beef $24
Delta asparagus, king trumpet, whipped béarnaise


DESSERTS

Cheese Plate $10
Mt. tam, kumquat, hazelnut, rosemary

Eton Mess $8.5
Charred strawberry, lavender, ginger

Frozen Chocolate Mousse $8.5
Peanut butter, coffee, cardamom

Ice Cream Sandwich $3 each
Bi-Rite ice cream, chocolate chip cookie