Hog & Rocks


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Our menu is printed daily and changes frequently.


Peach Whiskey Bellini $12
Peach infused bourbon whiskey, lemon, meletti, prosecco

Coastal Collins $12
St. george terroir gin, lemon, pickled huckleberries, bay leaf

Carter Beats the Devil $12
Vida mezcal, tapatio reposado, lime, agave, Thai chili tincture

Cider Press Buck $12
Elijah craig 12 yr bourbon, lime, ginger syrup, anthem apple cider

Penang Punch $12
El dorado 12 year rum, tamarind, kaffir lime, Thai chili tincture

Penicillin $12
Black grouse scotch, lemon, honey, fresh ginger, laphroaig float

The 18th Man $12
Black grouse scotch, dolin blanc, bigallet china-china, smoked cherry

Old Fashioned $11
W.L. weller reserve bourbon, orange & fee old fashioned bitters

Nardini Black Manhattan $12
Rittenhouse rye, carpano antica, nardini amaro



Hog’s Barrel Select $15
Smooth ambler 8yr barrel strength rye (HR6), gum syrup, cherry vanilla bitters

Equinox $16
Montreuil reserve calvados, brown sugar gum, black walnut bitters

Antiquado $16
Casa noble reposado tequila, orange bitters, agave gum

Bittered Sling (Eric Adkins) $16
Ch. pellehaut armagnac, gum syrup, bitters,
grated nutmeg

Bruleed Old Fashioned $15
High west ‘double rye’, caramel, orange bitters, lavender

Oaxaca (Phil Ward) $16
Tapatio reposado, del maguey ‘minero’ mezcal, agave gum syrup, grapefruit bitters

Demerara $12
El dorado 12 yr rum, sugar cane syrup, chocolate
and orange bitters

Smoker’s Delight (Gonçalo de Sousa Monteiro) $15
Laphroaig 10 yr single malt, tempus fugit creme de cacao,
bitters, tobacco mist