Brunch is served on Saturday and Sunday from 11am – 4pm.

DRINKS

Mimosa$8
Fantinel prosecco, orange juice

Paloma $9
Tequila blanco, grapefruit juice,
agave nectar, soda

Bloody Mary $9
Vodka, spicy tomato juice, pickled
vegetables

London, MX $9
Gin, cucumber, lime, agave nectar

FOOD

Whiskey Glazed Cinnamon Roll $5

Pimento Cheese Jar $7

French Toast $11
Bourbon batter, berry mascarpone

Huevos Rancheros $10
Crispy tortilla, jack cheese, refried beans, fried egg,
tomatillo, ranchero sauce, avocado, cabbage slaw

Shrimp & Grits $14
Poached eggs, tomato, tarragon creme fraiche

Chicken & Biscuit $13
Cheddar cheese biscuit, fried chicken, youk’s mayo,
pickled peppers, sunny side eggs

Eggs Benedict $14
Prosciutto cotto, poached egg, hollandaise, yukon
gold potatoes

Hangtown Fry $13
Cornmeal crusted oysters, scrambled eggs, cherry
tomatoes, frisee, country ham vinaigrette

Grape & Chicken Salad $12
Poached chicken, fresh, pickled, and roasted
grapes, lentils, celery, arugula, aged goat cheese,
red wine vinaigrette

Chicken Wings $11
Youk’s hot sauce, carrots, celery, ranch

The Two Timer $11
Ground beef and country ham patties, american
cheese, iceberg lettuce, pickles, radish, heirloom
tomato, frisco sauce, acme bun

Fish & Chips $14
Beer battered cod, kennebec potatoes,
malt vinegar, tartar sauce