Hog & Rocks


Please keep in mind that our website may not have been updated yet as our menu is printed daily

Brunch is served on Saturday starting at 11am and Sunday at 11am
Check our blackboard upon arrival for daily specials


Mimosa $5 glass / $20 1 liter carafe * 1 free refill on carafe
Sparkling wine, orange juice

Bloody Mary $9.5
Sobieski vodka, house bloody mary mix, pickles

Paloma $10
Pueblo Viejo tequila blanco, lime, grapefruit,
agave nectar, soda

French 75 $9
City of london gin, lemon, brut blanc

Coastal Collins $12
St. george terroir gin, lemon, pickled huckleberries

Pimm’s Cup $11
Pimm’s, hendrick’s gin, lemon, lime,
ginger beer

Old Fashioned $12
W.L. weller reserve bourbon, orange and fee old fashioned bitters

Small Plates

Seasonal Pickles $7

Chicken Liver Mousse $10
Green strawberry, tarragon, rye toast

Kennebec Fries $8.5
Egg yolk glaze or spiced

Pimento Cheese $7.5
House made pretzel (additional pretzel $2)

Deviled Eggs $9
Country ham, fried oysters

Breakfast till 2:30

Dutch Pancake $12
Maple syrup, strawberries, crème fraîche

Fried Egg Sandwich $12
Ham, wagon wheel cheese, arugula, pickled onion,
hash browns

Chicken & Biscuits $15
Fried chicken, gravy, pickled peppers, sunny side eggs

Farmer’s Scramble $13
Asparagus, green garlic, hash browns

Huevos Rancheros $13
White bean, cotija, avocado, radish

Corned Beef Hash $14
Slow cooked egg, braised greens, mustard

Hash Browns $4


Butter Lettuce Salad $10.5
Sunchoke, morel, chevre, torn bread

Salt and Pepper Wings $15
Miso, honey, mustard

Fish & Chips $20
Beer battered cod, kennebec potatoes,
malt vinegar, tartar sauce

H&R Burger $17
Caramelized onion, cheese, lettuce, sauce, fries
+fried farm egg $2