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Hog & Rocks

Ham

Newsom's Country Ham (Kentucky) | 15

Aged 18 months, persimmon

Jamondor Serrano (Spain) | 15

Aged 18 months, candied almond

Greci & Folzani Prosciutto (Italy) | 15

Aged 24 months, house-made ricotta

Ham Tasting Plate | 27

Snacks

Seasonal Pickles | 7

Kennebec Fries | 8.5

Egg yolk glaze or spiced

Pimento Cheese | 8.5

Housemade flatbread or Veg Crudite

Deviled Eggs | 9

Country ham & fried oyster

D.H.B. | 9

Bacon wrapped prunes

Chicken Liver Mousse | 11

Apple chutney, tarragon, rye toast

Oysters

Kusshi (British Columbia) | 3.75

Ultra clean, sweet

Royal Miyagi (British Columbia) | 3.75

Light, cucumber finish

Hammersely (Washington) | 3

Meaty, creamy, mineral

Malpeque (Prince Edward Island) | 4

Briny, toasted seaweed

Small Plates

Baby Kale Salad | 12

Levain, anchovy, grana padano

Korean Style Wings | 15

Gochujang, sesame

Cubano Croquettes | 14

Mojo pork belly, hot swiss cheese, pickles

Steak Tartare | 16

Mustard seed, capers, marrow powder, potato sticks

Roasted Beet Salad | 13

Chicory, smoked walnut, blue cheese

Bone Marrow | 18

Chicken hearts, citrus, BBQ garlic

Mushroom Toast | 14

Coddled egg, garlic, parsley, mahon cheese

Full Plates

H & R Burger | 18

Caramelized onion, cheese, lettuce, sauce, fries + fried egg $2 + bleu cheese $2

Squid Ink Spaghetti | 23

Shellfish ragu, guanciale, basil, breadcrumb

Long and Bailey Farm Duroc Pork | 24

Barley, squash, agrodolce

Local Market Fish* | 26

Cauliflower, chanterelle, buddah's hand

Dessert

Ice Cream Sandwich | 4

Bi-Rite ice cream, chocolate chip cookie

Chocolate Brownie | 8.5

Marshmallow, graham cracker, banana rum caramel

Olive Oil Cake | 8.5

Citrus curd, blood orange, grapefruit

106_Bar_Cocktails

Cocktails

Spiced Pear Whiskey Bellini | 12

Pear infused bourbon, spiced pear liqueur lemon, cava

Vodka Pays the Bills | 12

Vodka, St. Germain elderflower liqueur, dry carucao, pomegranate, lemon

Penicillin | 12

Scotch, lemon, honey, fresh ginger, laphroaig float

Old Fashioned | 12

Bourbon, orange & old fashioned bitters

Pool Boy | 12

Rum, three pins amaro, citrus, nutmeg

Nardini Black Manhattan | 13

Rye, carpano antica, nardini amaro

Aro de Humo | 13

Mezcal, dolin blanc, sherry, grapefruit bitters

Bitter Be Bitter | 12

Cynar amaro, lime, mint

Final Retort | 12

Olive oil washed gin, genepy, lime

The

Barrel-To-Bottle

Program

Current Offerings

HENRY McKENNA 10 YR BOURBON | $9

100 Proof (HR3), $95/bottle

WELLER ANTIQUE WHEATED BOURBON | $14

107 Proof (HR5), $140/bottle

OLD SCOUT 8 YR BARREL STRENGTH RYE | $14

124.2 Proof (HR6), $190/bottle


ask about
Library offerings
186_Ham_Beers

Draft Beer

Pt. Bonita Plisner | 8

Headlands

Pale Ale | 8

St. Archer Brewing

IPA | 8

Triple Voodoo

Chocolate Hazelnut Porter | 8

Heretic

Bottled & Cans

Hop Ottin' IPA | 6

Anderson Valley

Flemish Sour Ale | 10

Vander Ghinste

Non-Alcoholic | 6.5

(12 oz) Erdinger

Sparkling

Brut | 14/52

Ayala (Champagne) NV

Cremant Rose | 13/48

Gerard Bertrand (France) NV

Brut | 76

Louis Nicaise Reserve (Hautvillers) NV

Brut Rosé | 80

Champagne Lanson (Reims) NV

Brut | 37

Taittinger 375ml (Champagne)NV

White + Rose

Rosé | 12/44

Locations (France) NV

Sauv. Blanc | 13/48

Envolve (Sonoma) 2014

Vinho Verde | 9.5/33

Vila Nova (Portugal)

Chardonnay | 14/50

Martin Rey (Russian River) 2014

Riesling | 13/48

MaidenStoen ' Zabala ' (Monterey)

Chardonnay | 82

Hyde de Villaine ‘Hyde Vineyard’ (Carneros) 2011

Red

Pinot Noir | 13/48

Angeline (Mendocino) 2014

Gamay | 11/40

Mommessin 'Vieilles Vignes'(Beaujolais) 2013

Monica | 12/44

Perdera (Sardinia) 2011

Cabernet | 13/48

Alexander Valley (Sonoma) 2013

Grenache, Syrah, Mouvedre | 48

Tenshen (Santa Barbara) 2014

Cabernet Sauvignon | 76

Napa Cellars(Saint Helena) 2012

Non-Alcoholic

Lemon Ginger Soda | 4.5

Citrus Seltzer | 2.25

Abita Root Beer | 3.5

French Press Coffee | 5 / 9

Four Barrel

H+R_Whiskey1

Drinks

Margarita | 9

Tequila blanco, lime, agave nectar

Daiquiri | 9

Rum, lime, cane sugar

Moscow Mule | 9

Vodka, ginger, soda, bitters

Snacks

Chef’s Choice Dollar Oyster | 1

Chicken Liver Mousse | 5

Strawberry, tarragon, rye toast

Kennebec Fries | 5

Spiced or egg yolk glaze

Onion Rings | 5

Ranch, green garlic

Dozen Chef’s Choice Oysters + 375 Roederer Estate | 30

Drinks

Well Drinks | 6

House Wine | 6

Margarita | 7

Tequila blanco, lime, agave nectar

Nardini Manhattan | 7

Rye, carpano antica, nardini amaro

Moscow Mule | 7

Vodka, ginger, soda, bitters

234_Outdoor_Brunch

Ham

G & W Hammery (Tennessee) | 15

Aged 18 months, fall plum

Jamondor Serrano (Spain) | 15

Aged 18 months, candied almond

Greci & Folzani Prosciutto (Italy) | 15

Aged 21 months, house-made ricotta

Ham Tasting Plate | 27

Lunch

Kennebec Fries | 8.5

Egg yolk glaze or spiced

Deviled Eggs | 9

Country ham & fried oyster

D.H.B. | 9

Bacon wrapped prunes

Baby Kale Salad | 12

Levain, anchovy, grano padano

Steak Tartare | 16

Mustard seed, caper, marrow powder, potato sticks

H&R Burger | 18

Caramelized onion, cheese, lettuce, sauce, fries + fried egg 2 +bleu cheese 2

Oysters

Hammersely (Washington) | 3

Meaty, creamy, mineral

Marin Miyagi (Tomales Bay) | 3.25

Light, cucumber finish

Kusshi (British Columbia) | 3.75

Ultra clean, sweet

Island Creek (Massachusetts) | 4

Grassy, meaty, briny

Breakfast

Whole Wheat Waffle | 12

Banana rum caramel, candied pecans

Farmer's Scramble | 13

Bloomsdale spinach, leeks, home fries

Gravlax | 15

Goat cheese, red onion, caper, cucumber, rye chip

Eggs Benedict | 14

Shaved country ham, poached eggs, hollandaise, home fries

H&R Breakfast | 20

Eggs, merguez sausage, bacon, home fries, toast

Shrimp & Grits | 18

Pickled chile, parmesan, poached egg

Duck Hash | 17

Root vegetables, wild mushrooms, watercress, duck gravy, slow eggs

Chicken & Waffle | 16

Fried chicken, wheat bacon waffle, spiced syrup

Snacks

Home Fries | 4

Merguez Sausage | 7

Hickory Smoked Bacon | 5

Ricotta & Jam on Josey's Toast | 6

Seasonal Fruit Plate | 5

Cocktails

Bloody Mary | 10

Gruven vodka, house pepper mix, pickles

The Brunch Boys | 10

Sherry, cocci americana, cardamaro

Mimosas | 5 glass / 20 carafe + 1 free refill

Sparkling wine, orange juice

Pimm’s Cup | 11

Pimm’s, gin, lemon, lime, ginger soda

Spiced Pear Bellini | 12

Spiced pear bourbon, spiced pear liqueur, lemon cava

S.F. Breakfast | 10

Bourbon, fernet francisco, philz coffee redux, egg, lemon

Old Fashioned | 13

Bourbon, orange & fee old fashioned bitters

Ward 8 | 12

Rittenhouse rye, citrus, grenadine

Bitter Be Better | 12

Cynar, amaro. lime, mint

Hours & Info

Dinner Mon-Sat: 5-11pm, Sun: 5-10pm
Happy Hour Mon-Fri: 5pm-6:30pm
Brunch Sat-Sun: 11am-2:30pm
Afternoon Snack Sat-Sun: 2:30pm-5pm
Late Night Drinks Fri-Sat: open ’til 1:30 for drinks
Dinner Mon-Sat: 5-11pm, Sun: 5-10pm
Happy Hour Mon-Fri: 5pm-6:30pm
Brunch Sat-Sun: 11am-2:30pm
Afternoon Snack Sat-Sun: 2:30pm-5pm
Late Night Drinks Fri-Sat: open ’til 1:30 for drinks

Planning an event ?

Hog & Rocks can accommodate parties up to 75 guests. For more info, please contact Julio Herencia at drink@hogandrocks.com or 415-550-8627. View Event Info

About

Scott Youkilis

Scott Youkilis

Cincinnati-native, Indiana University (BS Public Management) and Johnson & Wales (AS Culinary Arts) graduate has been a San Francisco resident for more than a decade. He misses Skyline Chili, but gets to root on his hometown teams (Reds and Bengals) with his sons Everett and Charlie and wife Stacy from their digs on Potrero Hill all year long. Any spirit suits his busy lifestyle, but it’s the brown, aged juice from Kentucky that gets poured the most. Up, neat, rocks, or sour, it’s the bartender’s call. Scott can also be found hocking his Youk’s Hot Sauce at several choice locations around town. His love for art, culture, food and family make Italy his regular vacation destination. Indie rock, Alt-Country, and Phish blares from his car rides to the Farmer’s Market all while he plots his next snowboarding trip to Tahoe.  Scott’s next endeavor is the opening of Loma Brewing Company, a brewpub in Los Gatos, with his brother, former MLB player Kevin Youkilis. Get in touch with Scott.



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