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Hog & Rocks

Snacks

Kennebec Fries | 8

Egg yolk glaze or furikake

Deviled Eggs | 9

Country ham & fried oyster

D.H.B. | 9

Bacon wrapped prunes

Ham

Broadbent Country Ham (Kentucky) | 12

Aged 18 months, pear

La Quercia Speck (Iowa) | 12

Aged 9 months

Greci & Folzani Prosciutto (Italy) | 11

Aged 24 months, H&R ricotta

Redonda Iglesias Serrano (Spain) | 11

Aged 20 months, candied almond

When Pigs Fly

4 for 24

Oysters

Painted Lady (Washington) | 3.25

Meaty, creamy, mineral

Drakes Bay (Baja) | 3.75

Firm, grassy, sweet brine

Fanny Bay (British Columbia) | 4.50

Bold, strong cucumber finish

Church Point (Washington) | 3.50

Soft salt, melon, sweet finish

Small Plates

Baby Kale | 11

Creamy lemon vinaigrette, pecorino, levain

Strawberry Salad | 12

Serrano ham, ricotta, arugula, levain crisps, strawberry gastrique

Fried Green Tomato | 11

Green garlic ranch, pickled vegetable stew

Smoked Trout & Spinach Dip | 13

Levain toast

Chicken Liver Toast | 9

Burnt honey syrup, levain toast

Korean Wings | 13

Gochujang, sesame

Bone Marrow | 18

Pickled huckleberry, grilled bread

Steak Tartare | 15

Aged cheddar, capers, horseradish, egg yolk

Butter Lettuce | 11

Baby beets, radish, carrot, asparagus, green goddess

Full Plates

H & R Burger | 18

Caramelized onion, cheese, lettuce, pickles, sauce, fries + fried egg $2 + bleu cheese $3 + bacon $3

Charred Spanish Octopus | 19

'Nduja, asparagus, hearts of palm, romesco, squid ink vinaigrette

Black Pepper Paparadelle | 19

Lamb ragu, english peas, lemon, herbs

Fried Chicken Sandwich | 16

Bacon, arugula, b&b pickles, oyster mayo, fries

Pork Chop | 24

Spaetzle, fava beans, carrots, ham jus

Cocktails

A Sippable Feast | 12

Bourbon, applejack, pear, cinnamon, lemon

Penicillin | 13

Scotch, lemon, honey, fresh ginger, laphroaig float

Old Fashioned | 12

Bourbon, orange & old fashioned bitters

Teddy Ruxpin | 13

Rye, pear, armagnac, amaro, benedictine

Nardini Black Manhattan | 13

Rye, carpano antica, nardini amaro

Aro de Humo | 13

Mezcal, dolin blanc, sherry, grapefruit bitters

Thai Me Down | 12

Lime gin, cardamaro, ginger liqueur, almond milk, thai chili

Breakfast Toast | 12

Rye, pedro ximenez sherry, lemon, raisin, cinnamon, sugar

But Why Is All The Rum Gone | 13

Navy strength rum, white port, bruto americano, gentian amaro

Millenialista | 13

Mezcal, swedish punsch, lemon, almond milk syrup, star anise

Pool Boy | 13

Black rum, 3 pins liqueur, citrus, egg white, nutmeg

Popeye's Lady | 12

Rye gin, olive oil, black peppercorn, lemon, egg white

Don Agrio | 13

Mezcal, lemon, apricot, chili, salt

The Bitter Monk | 14

Green chartreuse, bitters, lemon, orgeat

Aye Mami | 13

Gin, bonal, east india sherry, liquid tobacco

Aye Papi | 13

Scotch, bonal, east india sherry, liquid tobacco

The

Barrel-To-Bottle

Program

Current Offerings

HENRY McKENNA 10 YR BOURBON | $9

100 Proof (HR3), $95/bottle

WELLER ANTIQUE WHEATED BOURBON | $14

107 Proof (HR5), $140/bottle

OLD SCOUT 8 YR BARREL STRENGTH RYE | $14

124.2 Proof (HR6), $190/bottle

BUFFALO TRACE SINGLE BARREL | $14

90 Proof (HR8) $110/bottle


ask about
Library offerings

Draft Beer

Dbl IPA | 8

"Hop & Glo" Fieldworks

Gose | 7

"Otra Vez" Sierra Nevada

Hefeweizen | 7

"Hawk Hill" Headlands Brewing Company

Barebottle Brew Co "Espresso Macchiato" | 8

Coffee Stout

Firestone Walker Pivo | 7

Hoppy Pils

Sparkling

Brut | 15/60

Taittinger (Champagne) NV

Brut Rose | 12/44

Gerard Bertrand (France) NV

Cremant d'Alsace Brut | 12/44

Pierre Sparr

Brut | 64

Mirabelle Schramsberg

White + Rose

Petit Rose | 10/44

Ken Forrester (South Africa)

Vinho Verde | 10/40

Villa Nova (Portugal) 2014

Albarino | 11/44

Fillaboa (Spain) 2014

Txakolina | 11/44

Ulacia (Spain) 2015

Red

Pinot Noir | 13/48

Angeline (Mendocino) 2014

Sangiovese (chilled) Stolpman Vineyards | 12/44

(Central Coast) 2015

Cabernet | 13/48

Alexander Valley (Sonoma) 2013

Carmenere | 10/44

Casa Silva (Chile) 2014

Happy Hour

Drinks

Smoked Margarita | 7

Tequila, lime, smoked agave nectar

Bourbon Buck | 7

Bourbon, housemade ginger beer, lime

Whiskey Sour | 7

Rye, lemon,lime, simple syrup,egg white

Old Fashion | 7

Bourbon, orange & old fashion bitters

House White/ Red Wine | 7

Pink Bubbles | 8

Hamm's Beer Can | 4

Snacks

Chef’s Choice Dollar Oyster | 1

Corn Dogs | 7

Beer mustard & chorizo ketchup

Meatball Sliders | 8

Marinara, pecorino

Onion Rings | 7

Green garlic ranch

Brunch

Ham

Broadbent Country Ham (Kentucky) | 12

Aged 18 months, pear

Greci & Folzani Prosciutto (Italy) | 11

Aged 24 months, H&R ricotta

Redondo Iglesias Serrano (Spain) | 11

Aged 20 months, candied almond

La Querica Speck (iowa) | 12

Aged 9 months

Ham Flight | 4 for 24

Lunch

Kennebec Fries | 8

Egg yolk glaze or furikake

Deviled Eggs | 9

Country ham & fried oyster

D.H.B. | 9

Bacon wrapped prunes

H&R Burger | 18

Caramelized onion, cheese, lettuce, sauce, fries + fried egg 2 +bleu cheese 3

Hot Fried Chicken Sandwich | 16

Bacon, arugula, b&b pickles, oyster mayo, fries

Oysters

Painted Lady (Washington) | 3.25

Meaty, creamy, mineral

Drakes Bay (Baja) | 3.75

Firm, grassy, sweet brine

Fanny Bay | 4.50

Bold, strong cucumber finish

Church Point | 3.50

Soft salt, melon, sweet finish

Breakfast

Farmer's Scramble | 12

Asparagus, green garlic, home fries, add sausage or bacon 3

Eggs Benedict | 15

Pastrami ham, poached eggs, hollandaise, home fries

Breakfast Sandwich | 14

Bacon, egg, cheese, lettuce, tomato, aioli, levain toast, home fries

Fried Green Tomato Benedict | 15

Fried green tomato, poached eggs, buttermilk biscuits, bernaise, home fries

Chorizo Migas | 15

H&R Chorizo, scrambled eggs, queso fresco, corn tortillas, crema, home fries

Lemon Ricotta Pancakes | 13

Fresh mixed berries, berry sauce, maple syrup

Longsilog | 16

Longanisa sausage, garlic fried rice, fried eggs, pickled papaya

Snacks

Cinnamon Roll | 7

Bourbon caramel sauce, cream cheese frosting

"POP TART" | 7

Cocktails

Bloody Mary | 10

vodka, spicy house bloody mix

Breakfast Toast | 12

Rye, pedro ximenez sherry, lemon, raisin, cinnamon sugar

Mimosas | 5 glass / 20 carafe + 1 free refill

Sparkling wine, orange juice

Pimm’s Cup | 11

Pimm's, house made ginger, lemon

A Sippable Feast | 12

Bourbon, applejack, pear, cinnamon, lemon

Popeye's Lady | 12

Dry rye gin, olive oil, black peppercorn, lemon, egg white

Old Fashioned | 12

Bourbon, orange & fee old fashioned bitters

Thai Me Down | 12

Gin, cardamaro, ginger liqueur, almond milk, thai chili

Hours & Info

Dinner Mon-Sat: 5-11pm, Sun: 5-10pm
Happy Hour Mon-Fri: 5pm-6:30pm
Brunch Sat-Sun: 11am-2:30pm
Afternoon Snack Sat-Sun: 2:30pm-5pm
Late Night Drinks Fri-Sat: open ’til 1:30 for drinks
Dinner Mon-Sat: 5-11pm, Sun: 5-10pm
Happy Hour Mon-Fri: 5pm-6:30pm
Brunch Sat-Sun: 11am-2:30pm
Afternoon Snack Sat-Sun: 2:30pm-5pm
Late Night Drinks Fri-Sat: open ’til 1:30 for drinks

Planning an event ?

Hog & Rocks can accommodate parties up to 75 guests. For more info, send us an email at  drink@hogandrocks.com or call 415-550-8627. View Event Info

About

Scott Youkilis

Scott Youkilis

Cincinnati-native, Indiana University (BS Public Management) and Johnson & Wales (AS Culinary Arts) graduate has been a San Francisco resident for more than a decade. He misses Skyline Chili, but gets to root on his hometown teams (Reds and Bengals) with his sons Everett and Charlie and wife Stacy from their digs on Potrero Hill all year long. Any spirit suits his busy lifestyle, but it’s the brown, aged juice from Kentucky that gets poured the most. Up, neat, rocks, or sour, it’s the bartender’s call. Scott can also be found hocking his Youk’s Hot Sauce at several choice locations around town. His love for art, culture, food and family make Italy his regular vacation destination. Indie rock, Alt-Country, and Phish blares from his car rides to the Farmer’s Market all while he plots his next snowboarding trip to Tahoe.  Scott’s next endeavor is the opening of Loma Brewing Company, a brewpub in Los Gatos, with his brother, former MLB player Kevin Youkilis. Get in touch with Scott.



The 20 Best French Fries In San Francisco

Featured by SFist, July 2016

Best of San Francisco 2016

Featured as the Best Cocktail Bar in San Francisco by San Francisco magazine, July 2016

The 19 Best Places To Drink Outside In San Francisco

Featured on The Infatuation, June 2016

12 Best Things to Eat and Drink This Summer in the SF Bay Area

Our Strawberry Pop-Tart featured in Zagat, June 2016

The Chronicle’s 2016 Rising Star Chefs

Featured in the San Francisco Chronicle, May 2016