Reservations

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Hog & Rocks

Snacks

Pimento Cheese | 9

House made pretzel

Kennebec Fries | 9.5

Egg yolk glaze or spiced

Deviled Eggs | 9

Country ham & fried oyster

D.H.B. | 9

Bacon wrapped prunes

Ham

Benton's Mountain Country Ham (Tennessee) | 16

Aged 18 months, apricot

Bill Newsom's Country Ham (Kentucky) | 19

Aged 24 months, apricot

Greci & Folzani Prosciutto (Italy) | 19

Aged 36 months, house made ricotta

Redondo Iglesias Serrano (Spain) | 16

Aged 20 months, candied almond

G.W. Hamery Tennshootoe (Tennessee) | 16

Aged 18 months, house made ricotta

Skinny Pig Plate

3 for 29

Fat Pig Plate

6 for 56

Columbo Gasser Speck Ham (Italy) | 16

Aged 8 months

Oysters

Shigoku (Washington) | 4.75

Ultra clean, firm, cucumber finish

Drake's Bay (Baja) | 3.75

Firm, grassy, sweet brine

Hammersely (Washington) | 3

Meaty, creamy, mineral

Grassy Bar | 3.75

Strong brine, cucumber, wet-river-stone

Ichabod (Massachusetts) | 4

Savory, bright, butter

Small Plates

Field Green Salad | 13

Walnut Balsamic, spring vegetables, pecorino

Jerk Spice Wings | 15

Jamaican spices, citrus preserve

Wagyu Steak Tartar | 20

Black garlic, yuzu kosho aioli, marrow powder

Stone Fruit & Duck Prosciutto | 16

Local stone fruits, ricotta, pistachio, cress

Charred Spanish Octopus | 19

Nduja, baby squash and beans, tomatilla, squid ink

Down & Dirty Fries | 16/22

Pulled Pork, foie gravy, house bacon, smoked gouda

Full Plates

H & R Burger | 18

Caramelized onion, cheese, lettuce, sauce, fries + fried egg $2 + bleu cheese $3

Cavatelli Bolognese | 25

Rabbit, peas, fava beans, orange

Long and Bailey Farm Pork | 32

Grilled apricot, broccoli di ciccio, spring onion agrodolce

Local Market Fish* | 28

Spring vegetables, baccala mantecato, preserved lemon

Dessert

H&R Sundae | 9

Bi-Rite Ice Cream, rum caramel, bourbon cherries, smoked peanuts

Olive Oil Cake | 9

Strawberries, lemon zest, chantilly cream

Chocolate Crepe Cake | 9

Creame anglaise, hazelnuts, gianduja

106_Bar_Cocktails

Cocktails

Rhubarbellini | 12

Bourbon, rhubarb, lemon, pink bubbles

12 Mile | 13

Rum, rye, brandy, lime, grenadine

Penicillin | 13

Scotch, lemon, honey, fresh ginger, laphroaig float

Old Fashioned | 12

Bourbon, orange & old fashioned bitters

Jack Rose | 11

Apple jack, lemon, grenadine

Nardini Black Manhattan | 13

Rye, carpano antica, nardini amaro

Aro de Humo | 13

Mezcal, dolin blanc, sherry, grapefruit bitters

Whisk-E-Phobia | 12

Vodka, kumquat, peppercorn, lime

Sycamore Street | 12

Gin, lime, almond milk, green chartreuse

Martinez | 13

Old tom gin, punt e mes, luxardo maraschino

Ryes & Brine | 12

Rye, orange curcao, pineapple, pickle brine, lime

Salted Scotch Sour | 13

Scotch, salted caramel, citrus, egg white

My Buddy | 13

Rye, gran classico, lillet blanc

Kid Sister | 13

Gin, lillet blanc, gran classico

Don Agrio | 13

Mezcal, lemon, apricot, chili, salt

Dry Rye Flip | 12

Dry rye gin, earl grey honey, lemon, egg white

The

Barrel-To-Bottle

Program

Current Offerings

HENRY McKENNA 10 YR BOURBON | $9

100 Proof (HR3), $95/bottle

WELLER ANTIQUE WHEATED BOURBON | $14

107 Proof (HR5), $140/bottle

OLD SCOUT 8 YR BARREL STRENGTH RYE | $14

124.2 Proof (HR6), $190/bottle

BUFFALO TRACE SINGLE BARREL | $14

90 Proof (HR8) $110/bottle


ask about
Library offerings
186_Ham_Beers

Draft Beer

Pilsner | 10

"Nooner" Sierra Nevada

IPA | 10

"Clear Skies" Fieldworks

Farmhouse Sour Ale | 12

"Halia" Goose Island

Briney Melon Gose | 8

Anderson valley

Bottled & Cans

Non-Alcoholic | 6

(12 oz) Clausthaler

Sparkling

Brut | 15/60

Taittinger (Champagne) NV

Brut Rose | 12/44

Gerard Bertrand (France) NV

Cava | 10/40

Juve y Camps (Spain)

Brut | 76

Louis Nicaise Reserve (Hautvillers) NV

White + Rose

Txakolina Rosado | 11/44

Ulacia (Spain) 2014

Vinho Verde | 10/40

Villa Nova (Portugal) 2014

Chardonnay | 74

Hyde de Villaine ‘Hyde Vineyard’ (Carneros) 2011

Albarino | 11/44

Fillaboa (Spain) 2014

Red

Pinot Noir | 13/48

Angeline (Mendocino) 2014

Dolcetto | 12/44

Palmina (Santa Ynez) 2013

Cabernet | 13

Alexander Valley (Sonoma) 2013

Granacha | 10/40

Priincipe de Viana (Spain) 2014

Cabernet Sauvignon | 76

Napa Cellars(Saint Helena) 2012

Non-Alcoholic

Lemon Ginger Soda | 4.5

Citrus Seltzer | 3

French Press Coffee | 5 / 9

Four Barrel

H+R_Whiskey1

Drinks

Smoked Margarita | 7

Tequila, lime, smoked agave nectar

Bourbon Buck | 7

Bourbon, housemade ginger beer, lime

Whiskey Sour | 7

Rye, lemon,lime, simple syrup,egg white

Old Fashion | 7

Bourbon, orange & old fashion bitters

House White/ Red Wine | 7

Pink Bubbles | 8

Olympia Beer Can | 4

Snacks

Chef’s Choice Dollar Oyster | 1

Huitlacoche Corn Dogs | 7

Beer mustard, relish. chorizo ketchup

Pulled Pork Sliders | 8

North Carolina BBQ style pork, slaw, pickles

H&R Cracker Jack | 5

Pecans, whiskey, bacon fat, caramel

Kennebec Fries | 7

Spiced or egg yolk glaze

234_Outdoor_Brunch

Ham

Benton's Mountain Country Ham (Tennessee) | 16

Aged 18 months, apricots

Bill Newsom's Country Ham (Kentucky) | 19

Aged 24 months, apricots

Greci & Folzani Prosciutto (Italy) | 19

Aged 36 months, house made ricotta

Redondo Iglesias Serrano (Spain) | 16

Aged 20 months, candied almond

Columbo Gasser Speck Ham (Italy) | 16

Aged 8 months

G.W. Hamery Tennshootoe (Tennessee) | 16

Aged 18 months, house made ricotta

Fat Pig Plate | 6 for 56

Skinny Pig Plate | 3 for 29

Lunch

Kennebec Fries | 9.5

Egg yolk glaze or spiced

Deviled Eggs | 9

Country ham & fried oyster

D.H.B. | 9

Bacon wrapped prunes

Field Green Salad | 13

Walnut balsamic, spring vegetables, pecorino

H&R Burger | 18

Caramelized onion, cheese, lettuce, sauce, fries + fried egg 2 +bleu cheese 3

Pimento Cheese | 9

House made pretzel

Oysters

Hammersely (Washington) | 3

Meaty, creamy, mineral

Drake's Bay (Baja) | 3.75

Firm, grassy, sweet brine

Shigoku (Washington) | 4.75

Ultra clean, firm, light cucumber finish

Grassy Bar (Morro Bay) | 3.75

Strong brine, cucumber, wet-river-stone

Ichabod (Massachusetts) | 4

Savor, bright, butter

Breakfast

Blueberry Ricotta Pancakes | 15

Winter Farm's blueberries, spiced syrup

Farmer's Scramble | 14

Peas, favas, confit spring onion, home fries

Hot Smoked McFarland Trout | 15

Goat cheese, red onion, caper, cucumber, rye chip

Eggs Benedict | 15

Homemade country ham, poached eggs, hollandaise, home fries

Foie Gras French Toast | 25

Almond milk, cinnamon, blackberry cognac syrup

Pastrami Hash | 18

Peppers, onions, white corn, fried egg

Chorizo & Eggs | 18

Homemade chorizo, scrambled eggs, "La Palma" corn tortilla, tomatillo salsa

Pork Steak & Egg | 24

Long & Bailey Farms Pork, buttermilk biscuit, "Philz Coffee" red eye gravy

Snacks

Home Fries | 5

"POP TART" | 7

Seasonal Fruit Plate | 5

Smoked Bacon | 8

Cocktails

Bloody Mary | 10

vodka, spicy house bloody mix

Jack Rose | 11

Apple jack, lemon, grenadine

Mimosas | 5 glass / 20 carafe + 1 free refill

Sparkling wine, orange juice

Pimm’s Cup | 11

Pimm's, house made ginger, lemon

Rhubarbellini | 12

Bourbon, rhubarb, lemon, pink bubbles

Dry Rye Flip | 12

Dry rye gin, earl grey honey, lemon, egg white

Old Fashioned | 12

Bourbon, orange & fee old fashioned bitters

Sycamore St | 12

Gin, lime, almond milk, green chartreuse

Maple Maize | 12

Corn whiskey, maple, lemon, bitters

Hours & Info

Dinner Mon-Sat: 5-11pm, Sun: 5-10pm
Happy Hour Mon-Fri: 5pm-6:30pm
Brunch Sat-Sun: 11am-2:30pm
Afternoon Snack Sat-Sun: 2:30pm-5pm
Late Night Drinks Fri-Sat: open ’til 1:30 for drinks
Holiday Hours Closed July 4
Dinner Mon-Sat: 5-11pm, Sun: 5-10pm
Happy Hour Mon-Fri: 5pm-6:30pm
Brunch Sat-Sun: 11am-2:30pm
Afternoon Snack Sat-Sun: 2:30pm-5pm
Late Night Drinks Fri-Sat: open ’til 1:30 for drinks
Holiday Hours Closed July 4

Planning an event ?

Hog & Rocks can accommodate parties up to 75 guests. For more info, send us an email at  drink@hogandrocks.com or call 415-550-8627. View Event Info

About

Scott Youkilis

Scott Youkilis

Cincinnati-native, Indiana University (BS Public Management) and Johnson & Wales (AS Culinary Arts) graduate has been a San Francisco resident for more than a decade. He misses Skyline Chili, but gets to root on his hometown teams (Reds and Bengals) with his sons Everett and Charlie and wife Stacy from their digs on Potrero Hill all year long. Any spirit suits his busy lifestyle, but it’s the brown, aged juice from Kentucky that gets poured the most. Up, neat, rocks, or sour, it’s the bartender’s call. Scott can also be found hocking his Youk’s Hot Sauce at several choice locations around town. His love for art, culture, food and family make Italy his regular vacation destination. Indie rock, Alt-Country, and Phish blares from his car rides to the Farmer’s Market all while he plots his next snowboarding trip to Tahoe.  Scott’s next endeavor is the opening of Loma Brewing Company, a brewpub in Los Gatos, with his brother, former MLB player Kevin Youkilis. Get in touch with Scott.



The Chronicle’s 2016 Rising Star Chefs

Featured in the San Francisco Chronicle, May 2016

New Chef Shows Promise at Hog & Rocks

Featured in the San Francisco Chronicle, April 2016

The Best Happy Hours in SF

Featured in The Infatuation, March 2016

Foodie Chap With Chef Pierre Tumlin of ‘Hogs & Rocks’

Featured in CBS SF Bay Area, March 2016

The Best Spots to Slurp Oysters in San Francisco (From Cheap to Luxe)

Featured in 7×7, March 2016