Reservations

reservations

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Hog & Rocks

Snacks

Hand Cut Fries | 8

Egg yolk glaze or furikake

Deviled Eggs | 9

Country ham & fried oyster

D.H.B. | 9

Bacon wrapped prunes

Ham

Broadbent (Kentucky) | 14

Aged 9 months, apricot preserve

La Quercia Speck (Iowa) | 14

Aged 9 months

Redonda Iglesias Serrano (Spain) | 14

Aged 20 months, candied almond

Greci & Folzani Prosciutto (Italy) | 14

Aged 24 months, H&R ricotta

When Pig's Fly | 4 for 28

All the ham

Oysters

Painted Lady (Washington) | 3.25

Meaty, creamy, mineral

Kumamoto (California) | 5.00

Crisp, smooth, lemongrass

Drakes Bay (Baja) | 3.75

Firm, grassy, sweet brine

BBQ Oysters | 16

Jalapeno herb butter, potato chip crumble

Small Plates

Artichoke Dip | 12

Salt & pepper chips

Curried Pumpkin Hummus | 10

Heirloom carrots, pepitas, frisee, rosemary flatbread

Chicken Liver Toast | 10

Burnt honey syrup, levain toast

Butter Lettuce | 12

Apple, pomegranate, white cheddar, cider vinaigrette

Baby Kale | 12

Creamy lemon vinaigrette, pecorino, levain

Roasted Beets | 12

Arugala, pt. reyes blue cheese, candied walnut, lemon citranette

Wagyu Steak Tartare | 16

Aged cheddar, capers, horseradish, egg yolk

Crispy Brussels Sprouts | 11

Brown sugar bacon vinaigrette, pecorino

Bone Marrow | 18

Quince, levain toast

Chicken Wings | 13

Youk's buffalo sauce, buttermilk dressing

Full Plates

H & R Burger | 18

Caramelized onion, cheese, lettuce, pickles, sauce, fries + fried egg $2 + bleu cheese $3 + bacon $3

Charred Octopus | 22

Tomato curry, yukon potatoes, kale sprouts

Sweet Potato Gnocchi | 17

Mushroom, celery root, parsnip, apple, sage

Fried Chicken Sandwich | 18

Bacon, arugula, b&b pickles, oyster mayo, fries

Berkshire Pork Chop | 25

Delicata squash, asian pear, bourbon maple glaze

Cocktails

DeLorean | 13

Dry vermouth, kina, ancho reyes, suze, grapefruit

Drifter | 13

Escubac, falernum, becherovka, pamplemousse

Professor | 13

Gin, cardamaro, cocchi torino

Manhattan Project | 13

Rye, amaro montenegro, yzaguirre

Emperor's New Booze | 13

Rum, pisco, apricot, egg white, cinnamon, citrus

You Got Lucky | 13

Bourbon, ginger, briney melon gose, fernet, lemon

Penicillin | 13

Scotch, honey, fresh ginger, lemon, laphroaig float

Don Agrio | 13

Mezcal, lemon, apricot, chile, salt

City By The Sea | 13

Gin, mezcal, pea blossom tea, lemongrass, lime

Old Fashioned | 13

Bourbon, orange & old fashioned bitters

Sun Also Rises | 13

Singani 63, aperol, bitter bianco, absinthe, grapefruit

The

Barrel-To-Bottle

Program

Current Offerings

WELLER ANTIQUE WHEATED BOURBON | $14

107 Proof (HR5), $140/bottle

BUFFALO TRACE SINGLE BARREL | $14

90 Proof (HR8) $140/bottle

ELIJAH CRAIG SMALL BATCH SINGLE BARREL | $14

92 Proof (HR10) $140/bottle


ask about
Library offerings

Sparkling

Prosecco | 11/44

Anselmi II Ceppo (Italy) NV

Rose | 12/48

Cremant de Limoux, Michel Olivier (France) 2013

Brut | 64

Schramsberg 'Mirabelle' (CA) NV

Champagne | 98

Le Mesnil, Blanc de Blancs (France) NV

White + Rose

Muscadet | 11/44

Domaine des Quatre Routes (France) 2016

Gruner Veltliner | 12/48

Weingut Frank (Austria) 2015

Chenin Blanc | 13/52

Leo Steen (Sonoma) 2015

Pinot Grigio | 12/48

Palmina (Santa Barbara) 2016

Riesling | 15/60

Kabinett Feinherb, Richter (Germany) 2008

Chardonnay | 15/60

Talley (Arroyo Grande Valley) 2014

Rose | 12/48

Stolpman Vineyards (Santa Barbara) 2016

Red

Pinot Noir | 12/48

Bin 6410 (Sonoma) 2014

Pinot Noir | 120

Chehalem "Ridgecrest" (Oregon) 2014

Cab Franc | 13/52

Field Recordings (Paso Robles) 2016

Carmenere | 12/48

Casa Silva (Chile) 2015

Cabernet Sauvignon | 16/64

Dancing Crow (Lake County) 2014

Malbec | 70

Viamonte "Reserva" (Argentina) 2014

Draft Beer

Headlands Brewing Co. | 8

"Pt. Bonita" Pilsner. ABV: 5.3%

Fort Point Brewing Co. | 8

"Park" Hoppy Wheat. ABV: 4.7%

Standard Deviant | 8

“Altbier” Amber. ABV: 5.6%

Fieldwork Brewing Co. | 9

"Grove Stand" DIPA. ABV: 8.8%

HenHouse | 8

"Oyster Stout" ABV: 4.9%

Happy Hour

Drinks

Bourbon Buck | 7

Bourbon, housemade ginger beer, lime

Moscow Mule | 7

Vodka, housemade ginger beer, lime

Whiskey Sour | 7

Rye, lemon,lime, simple syrup,egg white

Smoked Margarita | 7

Tequila, lime, smoked agave nectar

Old Fashioned | 8

Bourbon, orange & old fashion bitters

House White/ Red Wine | 7

Pink Bubbles | 8

Hamm's in a Can | 4

Snacks

Chef’s Choice Dollar Oyster | 1

Corn Dogs | 8

Beer mustard & chorizo ketchup

Carnitas Tacos | 10

La palma tortillas, ancho salsa

Onion Rings | 7

BBQ sauce

Brunch

Ham

Greci & Folzani Prosciutto (Italy) | 11

Aged 24 months, H&R ricotta

Redondo Iglesias Serrano (Spain) | 14

Aged 20 months, candied almond

G&W Hamery (Tennessee) | 14

Aged 18 months, apricot preserve

La Querica Speck (iowa) | 13

Aged 9 months

Ham Flight | 4 for 25

Lunch

Kennebec Fries | 8

Egg yolk glaze or furikake

Deviled Eggs | 9

Country ham & fried oyster

D.H.B. | 9

Bacon wrapped prunes

H&R Burger | 18

Caramelized onion, cheese, lettuce, sauce, fries + fried egg 2 +bleu cheese 3

Fried Chicken Sandwich | 18

Bacon, arugula, b&b pickles, oyster mayo, fries

Baby Kale Salad | 12

Creamy lemon vinaigrette, pecorino, levain crisps (add fried chicken 6)

Oysters

Painted Lady (Washington) | 3.25

Meaty, creamy, mineral

Drakes Bay (Baja) | 3.75

Firm, grassy, sweet brine

Marin Miyagi (California) | 3.50

Firm, melon, fresh sea breeze

Barcat (Virginia) | 4.50

Salt, crisp, lightly sweet finish

Kumamoto (California) | 5.00

Crisp, smooth, lemongrass

Breakfast

Farmer's Scramble | 13

Mushroom, braised greens, home fries

Eggs Benedict | 15

Smoked pork loin, poached eggs, hollandaise, home fries

Duck Hash | 19

Root vegetables, hominy, fried eggs, chimichurri

Carnitas Tostada | 15

Black beans, dos salsas, fried eggs, crema

Banana French Toast | 14

Rum syrup, chantilly cream (add vanilla ice cream 3)

Pork Katsu | 13

Garlic fried rice, pickled chilies, fried eggs, tonkatsu sauce

H&R Breakfast | 15

Country ham, bacon, grits, sunny side up eggs, toast

Chicken & Biscuit | 14

Fried chicken thigh, buttermilk chive biscuit, country gravy, scrambled eggs

Snacks

Monkey Bread | 7

Cinnamon sugar, cream cheese frosting

Cocktails

Mimosas | 5 glass / 20 carafe + 1 free refill

Sparkling wine, orange juice

Bloody Mary | 11

vodka, spicy house bloody mix

Drifter | 13

Escubac, falernum, becherovka, pamplemousse

City By The Sea | 13

Gin, mezcal, pea blossom tea, lemongrass, lime

Emperor's New Booze | 13

Rum, pisco, apricot, egg white, cinnamon, citrus

Pimm’s Cup | 11

Pimm's, house made ginger, lemon

DeLorean | 13

Dry vermouth, kina, ancho reyes, suze

Don Agrio | 13

Mezcal, lemon, apricot, chile, salt

Penicillin | 13

Scotch, honey, fresh ginger, lemon, laphroaig float

Old Fashioned | 13

Bourbon, orange & fee old fashioned bitters

Hours & Info

Monday - Thursday 5:00 - 10:00 pm
Friday 5:00 - 12:00 am
Saturday 11:00 - 12:00 am
Sunday 11:00 - 10:00 pm
Brunch SAT - SUN until 2:30
Happy Hour MON - FRI: 5:00 - 6:30
Kitchen Closes FRI - SAT: 11:00 pm
Industry Night SUN 5:00 - 10:00
Monday - Thursday 5:00 - 10:00 pm
Friday 5:00 - 12:00 am
Saturday 11:00 - 12:00 am
Sunday 11:00 - 10:00 pm
Brunch SAT - SUN until 2:30
Happy Hour MON - FRI: 5:00 - 6:30
Kitchen Closes FRI - SAT: 11:00 pm
Industry Night SUN 5:00 - 10:00

Planning an event ?

Hog & Rocks can accommodate parties up to 75 guests. For more info, send us an email at  drink@hogandrocks.com or call 415-550-8627. View Event Info

About

Scott Youkilis

Scott Youkilis

Cincinnati-native, Indiana University (BS Public Management) and Johnson & Wales (AS Culinary Arts) graduate has been a San Francisco resident for over 17 years. He misses Skyline Chili, but gets to root on his hometown teams (Reds and Bengals) with his sons Everett and Charlie, daughter Honor, and wife Stacy from their digs on Potrero Hill all year long. Any spirit suits his busy lifestyle, but it’s the brown, aged juice from Kentucky that gets poured the most. Up, neat, rocks, or sour, it’s the bartender’s call. Scott can also be found hocking his Youk’s Hot Sauce at several choice locations around town. His love for art, culture, and food make Los Angeles, New York, and Rome his favorite vacation destinations. Indie rock, Alt-Country, and phish blares from his car rides to the Farmer’s Market all while he plots his next skiing or camping trip to Tahoe.

Get in touch with Scott.



The Eight Best Fried Chicken Sandwiches in SF

Featured by SFist, March 2017

The 20 Best French Fries In San Francisco

Featured by SFist, July 2016

Best of San Francisco 2016

Featured as the Best Cocktail Bar in San Francisco by San Francisco magazine, July 2016

The 19 Best Places To Drink Outside In San Francisco

Featured on The Infatuation, June 2016

12 Best Things to Eat and Drink This Summer in the SF Bay Area

Our Strawberry Pop-Tart featured in Zagat, June 2016