Hog & Rocks

Oyster eaters, ham fans and whiskey lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. With Rising Star Chef Robin Song leading the kitchen, Hog & Rocks earned a spot on The San Francisco Chronicle’s Top 100 Bay Area Restaurants 2013. Located in the Mission District, this gastropub is perfect for any occasion. Whether you are meeting an old friend for a drink or hosting a large party, it’s always a lively, come-in-anytime atmosphere.

The Feast

The best way to party with friends and family
at Hog & Rocks!
More info…

We Are Open…

Monday-Thursday 5pm-12am
Friday 5pm-2am
Saturday 11am-2am
Sunday 11am-11pm
Dinner menu until 10pm daily, Late Night menu until midnight Monday-Saturday

Oyster eaters, ham fans and whiskey lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. With Rising Star Chef Robin Song leading the kitchen, Hog & Rocks earned a spot on The San Francisco Chronicle’s Top 100 Bay Area Restaurants 2013. Located in the Mission District, this gastropub is perfect for any occasion. Whether you are meeting an old friend for a drink or hosting a large party, it’s always a lively, come-in-anytime atmosphere.