Hours & Info
Cincinnati-native, Indiana University (BS Public Management) and Johnson & Wales (AS Culinary Arts) graduate has been a San Francisco resident for more than a decade. He misses Skyline Chili, but gets to root on his hometown teams (Reds and Bengals) with his sons Everett and Charlie and wife Stacy from their digs on Potrero Hill all year long. Any spirit suits his busy lifestyle, but it’s the brown, aged juice from Kentucky that gets poured the most. Up, neat, rocks, or sour, it’s the bartender’s call. Scott can also be found hocking his Youk’s Hot Sauce at several choice locations around town. His love for art, culture, food and family make Italy his regular vacation destination. Indie rock, Alt-Country, and Phish blares from his car rides to the Farmer’s Market all while he plots his next snowboarding trip to Tahoe. Scott’s next endeavor is the opening of Loma Brewing Company, a brewpub in Los Gatos, with his brother, former MLB player Kevin Youkilis. Get in touch with Scott.
Robin Song Wins Best Chef in Best of San Francisco Reader's Poll
Featured in SF Weekly, May 2015
The Best Alternatives to SF's Most Popular Restaurants
Featured in 7×7, May 2015.
These 12 Special Burgers Are Only Available for Eater Burger Week
Featured in Eater SF, April 2015
Hog & Rocks
Featured in The Infatuation, February 2015
Overheard: Is Restaurant Week Worth It?
Featured on PlateOnline.com, February 2015
CUESA Sunday Supper
CUESA Sunday Supper – October 18
On Sunday, October 18th, Chef Robin along with the Bay Area’s brightest chefs will prepare an elegant feast in the San Francisco Ferry Building Grand Hall to support CUESA’s mission to cultivate a healthy food system. For more information on CUESA’s Sunday Supper and to purchase tickets, click here.