Reservations

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Hog & Rocks

Snacks

Seasonal Pickles | 7

Kennebec Fries | 8.5

Egg yolk glaze or spiced

Deviled Eggs | 9

Country ham & fried oyster

D.H.B. | 9

Bacon wrapped prunes

Ham

Broadbent's Country Ham (Kentucky) | 15

Aged 18 months, pear

Broadbent's Country Ham (Kentucky) | 18

Aged 24 months, pear

Greci & Folzani Prosciutto (Italy) | 15

Aged 24 months, house-made ricotta

Greci & Folzani Prosciutto (Italy) | 18

Aged 36 months,House -made ricotta

Redondo Iglesias Serrano (Spain) | 15

Aged 20 months, candied almond

Redondo Iglesias Iberico (Spain) | 18

Aged 24 months, candied almond

Skinny Pig Plate

3 for 28

Fat Pig Plate

6 for 54

Oysters

Kusshi (British Columbia) | 4.25

Ultra clean, sweet

Drake's Bay (Massachusetts) | 3.75

Firm, grassy, sweet brine

Hammersely (Washington) | 3

Meaty, creamy, mineral

Malabar (Cape Cod) | 4

Salty, Miso, Kelp

Small Plates

Field Green Salad | 12

Walnut Balsamic, spring vegetables, pecorino

Korean Style Wings | 15

Gochujang, sesame

Asparagus Salad | 17

Dungeness crab, avocado, egg yolk, pistachio crumbs

Steak Tartare | 16

Mustard seed, capers, marrow powder, potato sticks

Bone Marrow | 18

Chicken hearts, citrus, BBQ garlic

Mushroom Toast | 14

Coddled egg, garlic, parsley, mahon cheese

Sweetbread Bolognese | 16

Cavatelli, horseradish breadcrumbs

Full Plates

H & R Burger | 18

Caramelized onion, cheese, lettuce, sauce, fries + fried egg $2 + bleu cheese $2

Squid Ink Risotto | 23

Shellfish ragu, guanciale, basil, breadcrumb

Long and Bailey Farm Duroc Pork | 24

Saffron potato, peas, spring onion agrodolce

Local Market Fish* | 26

Spring Vegetables, smoked almond brodo, preserved lemon

Dessert

Ice Cream Sandwich | 4

Bi-Rite ice cream, chocolate chip cookie

Bread Pudding | 8.5

Dark chocolate, rum caramel, chantilly

Olive Oil Cake | 8.5

Citrus curd, blood orange, grapefruit

106_Bar_Cocktails

Cocktails

Spiced Pear Whiskey Bellini | 12

Pear infused bourbon, spiced pear liqueur lemon, cava

Vodka Pays the Bills | 12

Vodka, St. Germain elderflower liqueur, dry carucao, pomegranate, lemon

Penicillin | 12

Scotch, lemon, honey, fresh ginger, laphroaig float

Old Fashioned | 12

Bourbon, orange & old fashioned bitters

Pool Boy | 12

Rum, three pins amaro, citrus, nutmeg

Nardini Black Manhattan | 13

Rye, carpano antica, nardini amaro

Aro de Humo | 13

Mezcal, dolin blanc, sherry, grapefruit bitters

Bitter Be Bitter | 12

Cynar amaro, lime, mint

Final Retort | 12

Olive oil washed gin, genepy, lime

The

Barrel-To-Bottle

Program

Current Offerings

HENRY McKENNA 10 YR BOURBON | $9

100 Proof (HR3), $95/bottle

WELLER ANTIQUE WHEATED BOURBON | $14

107 Proof (HR5), $140/bottle

OLD SCOUT 8 YR BARREL STRENGTH RYE | $14

124.2 Proof (HR6), $190/bottle


ask about
Library offerings
186_Ham_Beers

Draft Beer

Plisner | 8

"Nooner" Sierra Nevada

IPA | 9

"Misfit" Field Works

Belgian Aged Sour | 12

"Lolita" Goose Island

Blood Orange Gose | 8

Anderson valley

Bottled & Cans

Non-Alcoholic | 6.5

(12 oz) Clausthaler

Sparkling

Brut | 15/60

Taittinger (Champagne) NV

Brut Rose | 12/44

Gerard Bertrand (France) NV

Cava | 13/48

Juve y Camps (Spain) 2011

Brut | 76

Louis Nicaise Reserve (Hautvillers) NV

White + Rose

Rosé | 12/44

Alie (Italy) 2014

Vinho Verde | 9.5/33

Vila Nova (Portugal) 2014

Chardonnay | 14/50

Martin Rey (Russian River) 2014

Chardonnay | 82

Hyde de Villaine ‘Hyde Vineyard’ (Carneros) 2011

Albarino | 12/44

Fillaboa Rias Biaxas) 2013

Red

Pinot Noir | 13/48

Angeline (Mendocino) 2014

Monica | 12/44

Perdera (Sardinia) 2011

Cabernet | 13/48

Alexander Valley (Sonoma) 2013

Grenache, Syrah, Mouvedre | 48

Tenshen (Santa Barbara) 2014

Cabernet Sauvignon | 76

Napa Cellars(Saint Helena) 2012

Non-Alcoholic

Lemon Ginger Soda | 4.5

Citrus Seltzer | 2.25

French Press Coffee | 5 / 9

Four Barrel

H+R_Whiskey1

Drinks

Smoked Margarita | 7

Tequila, lime, smoked agave nectar

Bourbon Buck | 7

Bourbon, housemade ginger beer, lime

Whiskey Sour | 7

Rye, lemon,lime, simple syrup,egg white

Old Fashion | 7

Bourbon, orange & old fashion bitters

House White/ Red Wine | 7

Pink Bubbles | 8

Olympia Beer Can | 4

Snacks

Chef’s Choice Dollar Oyster | 1

Huitlacoche Corn Dogs | 7

Beer mustard, relish. chorizo ketchup

Pulled Pork Sliders | 8

North Carolina BBQ style pork, slaw, pickles

H&R Cracker Jack | 5

Pecans, whiskey, bacon fat, caramel

234_Outdoor_Brunch

Ham

Broadbent's Country Ham (Kentucky) | 15

Aged 18 months, persimmon

Jamondor Serrano (Spain) | 15

Aged 18 months, candied almond

Greci & Folzani Prosciutto (Italy) | 15

Aged 21 months, house-made ricotta

Ham Tasting Plate | 27

Lunch

Kennebec Fries | 8.5

Egg yolk glaze or spiced

Deviled Eggs | 9

Country ham & fried oyster

D.H.B. | 9

Bacon wrapped prunes

Steak Tartare | 16

Mustard seed, caper, marrow powder, potato sticks

H&R Burger | 18

Caramelized onion, cheese, lettuce, sauce, fries + fried egg 2 +bleu cheese 2

Oysters

Hammersely (Washington) | 3

Meaty, creamy, mineral

Drake's Bay (Massachusetts) | 3.75

Firm, grassy, sweet brine

Kusshi (British Columbia) | 4.25

Ultra clean, sweet

Malabar (Cape Cod) | 4

Salty, miso, kelp

Breakfast

Pancakes | 13

Buttermilk, citrus, spiced syrup

Farmer's Scramble | 14

Bloomsdale spinach, leeks, home fries

Gravlax | 15

Goat cheese, red onion, caper, cucumber, rye chip

Eggs Benedict | 14

Shaved country ham, poached eggs, hollandaise, home fries

H&R Breakfast | 20

Eggs, merguez sausage, bacon, home fries, toast

Crawfish Etouffee | 19

Grits, Parmesan, Poached egg

Duck Hash | 17

Root vegetables, wild mushrooms, watercress, duck gravy, slow eggs

Buttermilk Fried Chicken | 17

Fried chicken, black eyed peas, chorizo, corn bread

Snacks

Home Fries | 4

Pastry Basket | 11

Seasonal Fruit Plate | 5

Bacon Flight | 16

Cocktails

Bloody Mary | 10

Gruven vodka, house pepper mix, pickles

The Brunch Boys | 10

Sherry, cocci americana, cardamaro

Mimosas | 5 glass / 20 carafe + 1 free refill

Sparkling wine, orange juice

Pimm’s Cup | 11

Pimm’s, gin, lemon, lime, ginger soda

Spiced Pear Bellini | 12

Spiced pear bourbon, spiced pear liqueur, lemon cava

S.F. Breakfast | 10

Bourbon, fernet francisco, philz coffee redux, egg, lemon

Old Fashioned | 13

Bourbon, orange & fee old fashioned bitters

Ward 8 | 12

Rittenhouse rye, citrus, grenadine

Bitter Be Better | 12

Cynar, amaro. lime, mint

Hours & Info

Dinner Mon-Sat: 5-11pm, Sun: 5-10pm
Happy Hour Mon-Fri: 5pm-6:30pm
Brunch Sat-Sun: 11am-2:30pm
Afternoon Snack Sat-Sun: 2:30pm-5pm
Late Night Drinks Fri-Sat: open ’til 1:30 for drinks
Dinner Mon-Sat: 5-11pm, Sun: 5-10pm
Happy Hour Mon-Fri: 5pm-6:30pm
Brunch Sat-Sun: 11am-2:30pm
Afternoon Snack Sat-Sun: 2:30pm-5pm
Late Night Drinks Fri-Sat: open ’til 1:30 for drinks

Planning an event ?

Hog & Rocks can accommodate parties up to 75 guests. For more info, send us an email at  drink@hogandrocks.com or call 415-550-8627. View Event Info

About

Scott Youkilis

Scott Youkilis

Cincinnati-native, Indiana University (BS Public Management) and Johnson & Wales (AS Culinary Arts) graduate has been a San Francisco resident for more than a decade. He misses Skyline Chili, but gets to root on his hometown teams (Reds and Bengals) with his sons Everett and Charlie and wife Stacy from their digs on Potrero Hill all year long. Any spirit suits his busy lifestyle, but it’s the brown, aged juice from Kentucky that gets poured the most. Up, neat, rocks, or sour, it’s the bartender’s call. Scott can also be found hocking his Youk’s Hot Sauce at several choice locations around town. His love for art, culture, food and family make Italy his regular vacation destination. Indie rock, Alt-Country, and Phish blares from his car rides to the Farmer’s Market all while he plots his next snowboarding trip to Tahoe.  Scott’s next endeavor is the opening of Loma Brewing Company, a brewpub in Los Gatos, with his brother, former MLB player Kevin Youkilis. Get in touch with Scott.



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